Carmen’s Dad’s Chili Recipe

Thursday, November 10, 2016

“This recipe is my dad’s, but I learned it by watching my mom make it. It’s never been written down before this.”

INGREDIENTS: 2 lbs Ground round 1 medium yellow onion McCormick ORIGINAL chili packet 1 large can (31 oz) Van Camps Pork & Beans 2 cans (16 oz) Bush’s Pinto Beans 1 can (16 oz) Bush’s Dark Red Kidney Beans 1 can (16 oz) Bush’s Light Red Kidney Beans 1 large can (28 oz) Hunt’s Whole (Peeled) Tomatoes 1 bottle (2.5 oz) McCormick Chili Powder

DIRECTIONS: Brown the ground round. Drain and rinse with hot water. Set aside. Chop onion into frying pan. Add the McCormick chili packet, then fill empty packet with water and add. Brown onions in the seasoning mix. Add cooked ground round and heat.

Drain all cans of beans; remove pork fat from Pork & Beans In a large crock pot, stir: Van Camps Pork & Beans Bush’s Pinto Beans Bush’s Dark Red Kidney Beans Bush’s Light Red Kidney Beans Hand-crush Hunts Whole Tomatoes into medium-sized chunks, add to crock pot.

Add browned meat and onions. Add ½ bottle (or to taste) McCormick Chili Powder Cook all day.

Serve with sour cream and melted cheese.

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